Name: Juicy Pepper Steak Stir Fry Ready in Just 30 Minutes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 1 1/2 pounds flank steak or sirloin steak, thinly sliced; 2 tablespoons vegetable oil; 1 green bell pepper, chopped; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 small onion, sliced; 2 cloves garlic, minced; 1 teaspoon fresh ginger, minced; 1/2 teaspoon black pepper; 1/3 cup soy sauce; 1/4 cup beef broth; 2 tablespoons brown sugar; 1 tablespoon oyster sauce; 1 tablespoon cornstarch; 1 tablespoon water; 1 teaspoon sesame oil; 4 cups cooked white rice, chilled; 2 tablespoons vegetable oil; 2 large eggs, lightly beaten; 1 cup frozen peas and carrots; 1/2 cup sweet corn; 2 tablespoons soy sauce; 1 tablespoon butter; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 2 tablespoons chopped green onions, optional

Description

A quick and flavorful pepper steak stir fry served with vegetable fried rice, perfect for an easy weeknight dinner.

Ingredients

Scale

1 1/2 pounds flank steak or sirloin steak, thinly sliced
2 tablespoons vegetable oil
1 green bell pepper, chopped
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 small onion, sliced
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
1/2 teaspoon black pepper
1/3 cup soy sauce
1/4 cup beef broth
2 tablespoons brown sugar
1 tablespoon oyster sauce
1 tablespoon cornstarch
1 tablespoon water
1 teaspoon sesame oil
4 cups cooked white rice, chilled
2 tablespoons vegetable oil
2 large eggs, lightly beaten
1 cup frozen peas and carrots
1/2 cup sweet corn
2 tablespoons soy sauce
1 tablespoon butter
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 tablespoons chopped green onions, optional

Instructions

Whisk together soy sauce, beef broth, brown sugar, oyster sauce, cornstarch, water, and sesame oil. Set aside.
Heat oil in skillet. Cook steak for 3–4 minutes. Remove.
Add peppers, onion, garlic, ginger, and black pepper. Stir fry for 4–5 minutes.
Return steak to skillet. Pour in sauce. Cook for 2–3 minutes.
For rice: Heat oil in separate skillet. Scramble eggs.
Add rice, peas, carrots, corn, soy sauce, butter, garlic powder, and black pepper. Stir fry for 5–7 minutes.
Mix in green onions if using.
Serve steak stir fry with fried rice.

Notes

Slice steak against the grain for tenderness.
Chill rice beforehand for better texture.
Adjust sauce thickness with cornstarch slurry if needed.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Stir-Frying
Cuisine: Chinese

Nutrition

Serving Size: 1 portion
Calories: 620
Sugar: 12g
Sodium: 1200mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 72g
Fiber: 5g
Protein: 38g
Cholesterol: 145mg

Keywords: Vegetable fried rice, Easy beef dinner, Chinese beef stir fry, Steak and peppers, Takeout-style dinner