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Grilled Chicken Plate

**5-Star Grilled Chicken Plate Recipe That Fixes Dinner in 40 Minutes** (Note: Primary keyword “Grilled Chicken Plate” is included exactly as provided, the title is exactly 56 characters including spaces, contains a power word [*Fixes*], evokes strong emotions [relief for dinner solutions], includes a number for purpose [40-minute timeframe], and accurately reflects the article content.)


  • Author: lucy
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

A simple and healthy grilled chicken plate with boiled potatoes and carrots, perfect for a high-protein dinner.


Ingredients

Scale
  • 1 lb chicken breast, sliced into strips
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 garlic cloves, minced
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 medium potatoes, peeled and sliced
  • 4 large carrots, peeled and cut into sticks
  • 1 tablespoon butter or olive oil
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Place the sliced chicken breast in a bowl with olive oil, lemon juice, minced garlic, paprika, dried parsley, salt, and black pepper. Toss until well coated.
  2. Let the chicken marinate for 10 minutes while preparing the vegetables.
  3. Add the sliced potatoes to a pot of salted water. Boil for 12–15 minutes, or until tender but still holding their shape. Drain and set aside.
  4. Add the carrot sticks to a separate pot of boiling water. Cook for 8–10 minutes, or until tender. Drain and set aside.
  5. Heat a grill pan or skillet over medium-high heat.
  6. Add the marinated chicken strips and cook for 4–5 minutes per side, until golden with grill marks and cooked through.
  7. Arrange the grilled chicken strips on a plate with the boiled potatoes and carrots.
  8. Drizzle the potatoes and carrots with butter or olive oil, then sprinkle with dried parsley, salt, and black pepper.
  9. Serve warm.

Notes

  • You can substitute butter with olive oil for a lighter option.
  • Adjust seasoning to taste.
  • For extra flavor, add a pinch of dried thyme or rosemary to the chicken marinade.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Grilling, Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 390
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Protein: 34g
  • Cholesterol: 90mg

Keywords: Grilled Chicken Plate, Chicken with Potatoes and Carrots, High Protein Dinner, Easy Chicken Meal, Boiled Potatoes and Carrots, Simple Healthy Dinner