Description
A quick and flavorful teriyaki chicken rice bowl with fresh vegetables and spicy mayo.
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 4 cups cooked white rice
- 1 ripe avocado, sliced
- 1 cucumber, thinly sliced
- 1 large carrot, peeled into ribbons
- 1/3 cup spicy mayo
- 1 tablespoon sesame seeds, optional
Instructions
- Toss chicken pieces with soy sauce, teriyaki sauce, honey, sesame oil, garlic powder, and black pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add chicken pieces and cook for 8–10 minutes, stirring occasionally, until browned and cooked through.
- Divide cooked white rice between 4 bowls.
- Add sliced avocado, cucumber slices, and carrot ribbons around the rice.
- Spoon teriyaki chicken into each bowl.
- Drizzle spicy mayo over the rice, chicken, avocado, and vegetables.
- Sprinkle with sesame seeds if desired and serve immediately.
Notes
- Use pre-cooked rice to save time.
- Adjust spicy mayo amount to your preference.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 515
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 85mg
Keywords: teriyaki chicken rice bowl, easy chicken bowl, spicy mayo chicken bowl, avocado chicken rice bowl, healthy chicken rice bowl, chicken meal prep bowl