Description
Delicious mini double chocolate brownie bites that are fudgy, rich, and easy to make.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup semi-sweet chocolate chips, divided
- Nonstick cooking spray or muffin liners
Instructions
- Preheat oven to 350°F.
- Spray a muffin pan with nonstick cooking spray or line with muffin liners.
- In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, then whisk until glossy and well combined.
- Stir in flour, cocoa powder, salt, and baking powder until a thick brownie batter forms.
- Fold in 1/2 cup chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Sprinkle the remaining 1/2 cup chocolate chips generously over the tops.
- Bake for 14–16 minutes, or until the edges are set and the centers are still slightly soft.
- Let the brownie bites cool in the pan for 10 minutes before removing.
- Serve warm for melty chocolate tops or cool completely for a chewy brownie texture.
Notes
- Store in an airtight container for up to 3 days.
- For extra fudginess, slightly underbake.
- Use high-quality chocolate chips for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 310
- Sugar: 28g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Double Chocolate Brownie Bites, Mini brownie cups, Fudgy brownie bites, Brownie muffin bites, Easy chocolate dessert, Homemade brownies