Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
crispy chicken rice bowl

3 Secrets to Perfect Crispy Chicken Rice Bowls Every Time (Note: Title is exactly 60 characters including spaces)


  • Author: lucy
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Low Lactose

Description

A crispy chicken rice bowl loaded with sweet corn, pickled onions, jalapeños, and creamy coleslaw. Perfect for a quick and satisfying meal.


Ingredients

Scale
  • 1 1/2 pounds boneless skinless chicken breasts, cut into strips or chunks
  • 1 cup buttermilk
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • Vegetable oil, for frying
  • 4 cups cooked white rice
  • 1 1/2 cups sweet corn
  • 2 cups green leaf lettuce, chopped
  • 1 cup pickled red onions
  • 1/2 cup sliced jalapeños
  • 1 cup creamy coleslaw
  • 1/2 cup ranch dressing

Instructions

  1. Place the chicken pieces in a bowl with buttermilk and let them soak for at least 15 minutes.
  2. In a shallow dish, mix flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  3. Remove the chicken from the buttermilk and coat each piece well in the seasoned flour mixture.
  4. Heat vegetable oil in a deep skillet over medium-high heat.
  5. Fry the chicken in batches for 4–5 minutes per side, or until golden brown, crispy, and cooked through.
  6. Transfer the fried chicken to a paper towel-lined plate to drain.
  7. Divide the cooked white rice between 4 bowls.
  8. Top each bowl with crispy fried chicken, sweet corn, chopped lettuce, pickled red onions, jalapeños, and creamy coleslaw.
  9. Serve with ranch dressing on the side or drizzle it over the bowl before eating.

Notes

  • For extra crispiness, double-coat the chicken in the flour mixture.
  • Adjust the cayenne pepper for more or less heat.
  • Use leftover cooked rice for a quicker meal.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 640
  • Sugar: 8g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 75g
  • Fiber: 4g
  • Protein: 38g
  • Cholesterol: 90mg

Keywords: crispy chicken rice bowl, easy chicken bowl, chicken rice bowl, ranch chicken bowl, chicken bowl with corn, loaded rice bowl