Description
A fresh and healthy lunch option featuring creamy chicken salad served in crisp lettuce cups.
Ingredients
Scale
- 2 cups cooked shredded chicken breast
- 1/2 cup sweet corn kernels
- 1/4 cup plain Greek yogurt or mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper, plus more for topping
- 6 large romaine lettuce leaves
Instructions
- Add the shredded chicken and sweet corn kernels to a mixing bowl.
- Stir in the Greek yogurt or mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, and black pepper.
- Mix until the chicken is evenly coated and creamy.
- Rinse and pat dry the romaine lettuce leaves.
- Spoon the creamy chicken corn salad into each lettuce leaf.
- Sprinkle with extra black pepper on top.
- Serve immediately as fresh lettuce cups.
Notes
- Use leftover or rotisserie chicken for quicker prep.
- Swap Greek yogurt with mayonnaise for richer flavor.
- Serve chilled for best freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 3 lettuce cups
- Calories: 315
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Healthy Chicken Lettuce Cups, Creamy Chicken Salad, High Protein Lunch Recipe, Low Carb Chicken Wraps, Easy Lettuce Wrap Recipe