Description
Delicious mini caramel chocolate cheesecake cups perfect for parties or dessert.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs (or crushed Biscoff cookies)
- 6 tbsp unsalted butter, melted
- 2 tbsp brown sugar
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup caramel sauce (plus more for drizzling)
- 1 1/2 cups whipped topping (or homemade whipped cream)
- 1 cup whipped topping (for piping or spooning)
- 1/2 cup crushed cookie crumbs (for the rim)
- 3–4 fun-size chocolate bars, chopped (Twix/Snickers/Milky Way style)
- Extra caramel sauce (for drizzling)
- Fresh mint leaves (optional garnish)
Instructions
- Make the crust: Mix crumbs, melted butter, and brown sugar until evenly moistened. Press 2–3 tablespoons into the bottom of each dessert cup. Chill 10 minutes.
- Mix the cheesecake: Beat cream cheese, powdered sugar, and vanilla until smooth. Mix in caramel sauce. Fold in whipped topping until fluffy.
- Fill the cups: Spoon or pipe cheesecake filling over the crust, leaving room for topping.
- Add the crumb rim: Sprinkle a little crushed cookie crumbs around the edge/top of each cup.
- Top & finish: Pipe a swirl of whipped topping, drizzle with caramel, and add chopped candy bar pieces. Garnish with mint if desired.
- Chill: Refrigerate at least 2 hours (or overnight) before serving for best set.
Notes
- Use store-bought or homemade caramel sauce.
- For a firmer set, chill overnight.
- Customize toppings with your favorite candy.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 460
- Sugar: 35g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: caramel chocolate cheesecake cups, mini cheesecake cups, cheesecake in a cup, dessert cups for parties, caramel drizzle dessert, chocolate candy bar dessert