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Steak Arugula Salad

Juicy Steak Arugula Salad Ready in 30 Minutes Flat


  • Author: lucy
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Lactose

Description

A healthy and flavorful steak arugula salad with roasted red peppers, feta cheese, and a balsamic dressing.


Ingredients

Scale
  • 1 1/2 pounds sirloin steak, flank steak, or New York strip
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 6 cups fresh arugula
  • 1 cup roasted red peppers, sliced
  • 1/2 cup crumbled feta cheese
  • 1/3 cup green olives, chopped
  • 1/4 cup thinly sliced red onion
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Pat the steak dry with paper towels.
  2. Rub the steak with olive oil, then season both sides with salt, black pepper, garlic powder, and onion powder.
  3. Heat a large skillet or grill pan over medium-high heat.
  4. Add the steak and cook for 4–5 minutes per side, or until cooked to your preferred doneness.
  5. Transfer the steak to a cutting board and let it rest for 5–10 minutes.
  6. In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
  7. Add the arugula to a large serving plate or bowl.
  8. Top with roasted red peppers, crumbled feta cheese, chopped green olives, and sliced red onion.
  9. Slice the rested steak against the grain into thin strips.
  10. Arrange the sliced steak over the salad.
  11. Drizzle the balsamic dressing over the top and serve right away.

Notes

  • Let the steak rest before slicing for juicier results.
  • Adjust seasoning to taste.
  • Substitute arugula with spinach or mixed greens if preferred.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 510
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 32g
  • Saturated Fat: 10g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 42g
  • Cholesterol: 110mg

Keywords: Healthy Steak Salad, Beef Salad, Feta Steak Salad, High Protein Salad, Easy Beef Dinner