Description
A healthy and versatile meal prep option featuring flavorful turkey and mushroom stuffed peppers.
Ingredients
Scale
- 1 cup wild rice
- 1 lb ground turkey
- 1 cup chopped mushrooms
- 1 cup tomato sauce
- 1/2 cup vegan cheese
Instructions
- Preheat oven to 375°F (190°C)
- Cook wild rice according to package instructions
- Brown ground turkey in a skillet over medium heat
- Add mushrooms and cook until softened
- Mix cooked rice, turkey mixture, and tomato sauce
- Stuff peppers with the mixture
- Top with vegan cheese
- Bake for 35 minutes
Notes
- Store leftovers in airtight containers for up to 4 days
- Substitute any preferred cheese
- Add extra vegetables if desired
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 360
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: turkey stuffed peppers, healthy stuffed peppers recipe, meal prep stuffed peppers, mushroom stuffed peppers, easy baked stuffed peppers, high protein pepper recipe