Description
Triple chocolate cupcakes are a rich, indulgent dessert perfect for any occasion. These bakery-style cupcakes feature a moist chocolate base, creamy chocolate frosting, and decadent chocolate toppings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 1/2 cup hot coffee or hot water
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F and line a 12-cup muffin pan with cupcake liners.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- In a large bowl, whisk the eggs, granulated sugar, brown sugar, vegetable oil, buttermilk, and vanilla extract until smooth.
- Add the dry ingredients to the wet ingredients and stir just until combined.
- Pour in the hot coffee or hot water and mix until the batter is smooth. Fold in the mini chocolate chips.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs.
- Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- To make the chocolate buttercream, beat the softened butter until creamy.
- Add the powdered sugar, cocoa powder, vanilla extract, salt, and 2 tablespoons heavy cream. Beat until smooth and fluffy. Add more cream if needed for piping.
- Pipe or spread the chocolate buttercream onto the cooled cupcakes.
- Top each cupcake with chocolate malted milk balls, a chocolate wafer stick, and a sprinkle of chocolate curls or chopped chocolate.
- Serve immediately or store covered until ready to enjoy.
Notes
- Use room-temperature ingredients for best results.
- Hot coffee enhances the chocolate flavor, but hot water works too.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 430
- Sugar: 35g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Triple chocolate cupcakes, easy chocolate cupcake recipe, homemade chocolate frosting, rich chocolate dessert, bakery style cupcakes, chocolate party cupcakes