Description
A light and creamy fruit salad with pineapple, mandarin oranges, marshmallows, and vanilla pudding mix. Perfect for potlucks or as a no-bake dessert.
Ingredients
Scale
- 1 (20 oz) can pineapple chunks, drained
- 2 (11 oz) cans mandarin oranges, drained
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 cup mini marshmallows
- 1 cup whipped topping (Cool Whip), thawed
Instructions
- In a large bowl, combine drained pineapple chunks and mandarin oranges.
- Sprinkle the dry vanilla pudding mix over the fruit and gently stir until evenly coated.
- Fold in mini marshmallows.
- Gently fold in whipped topping until fully combined and creamy.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to set.
Notes
- Drain fruits well to prevent excess liquid.
- For a lighter version, use sugar-free pudding mix and low-fat whipped topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 30g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: sunshine salad, fruit fluff salad, no bake dessert, marshmallow fruit salad, easy potluck dessert, vintage salad recipe