Description
Delicious strawberry crepes with vanilla ice cream and caramel drizzle, perfect for a sweet dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 1/2 cups milk (whole milk preferred)
- 2 large eggs
- 2 tbsp unsalted butter, melted (plus more for the pan)
- 1 tsp vanilla extract
- 2 cups fresh strawberries, hulled and sliced
- 2 tbsp powdered sugar (plus more for dusting)
- 1 cup whipped cream (homemade or store-bought)
- 4–6 scoops vanilla ice cream
- 1/3 cup caramel sauce (store-bought or homemade)
Instructions
- Make the batter: In a blender (or bowl), combine flour, sugar, salt, milk, eggs, melted butter, and vanilla. Blend/whisk until smooth. Let rest 10 minutes.
- Cook crepes: Heat a nonstick skillet (8–10 inch) over medium heat and lightly butter it. Pour in about 1/4 cup batter, swirl to coat the pan thinly. Cook 45–60 seconds until the edges lift, flip, and cook 20–30 seconds more. Repeat with remaining batter.
- Prep strawberries: Toss sliced strawberries with 2 tbsp powdered sugar.
- Assemble: Fold each crepe into quarters (triangle). Place on a plate and top with whipped cream, strawberries, and 1–2 scoops vanilla ice cream.
- Finish: Drizzle caramel sauce over everything and dust with powdered sugar. Serve right away.
Notes
- Let the batter rest for tender crepes.
- Use a nonstick skillet for easy flipping.
- Adjust sweetness by adding more or less powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crepe with toppings
- Calories: 520
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 120mg
Keywords: strawberry crepes, dessert crepes, caramel crepes, homemade crepes recipe, strawberry dessert, crepes with whipped cream