Description
Strawberry cheesecake tacos are a fun, no-bake dessert perfect for summer parties. These sweet treats combine creamy cheesecake filling, fresh strawberries, and graham cracker shells for a delicious twist on traditional tacos.
Ingredients
Scale
- 6 taco-shaped dessert shells (graham cracker/cookie shells)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup sliced fresh strawberries
- 1/2 cup whipped topping (or 1/2 cup heavy cream, whipped)
- 1/3 cup graham cracker crumbs (for topping)
- 2–3 tbsp vanilla icing or sweet glaze (for drizzle)
Instructions
- Make the cheesecake filling: Beat softened cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping (or freshly whipped cream) until fluffy.
- Fill the shells: Spoon or pipe the cheesecake filling into each graham cracker taco shell.
- Add strawberries: Tuck sliced strawberries into the filling, layering them down the center.
- Finish: Sprinkle with graham cracker crumbs and drizzle with vanilla icing/glaze.
- Chill (optional): Refrigerate 15–20 minutes to set, then serve.
Notes
- Use ripe strawberries for best flavor.
- For a firmer filling, chill the cheesecake tacos longer.
- Substitute other fruits like blueberries or raspberries if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 310
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: strawberry cheesecake tacos, cheesecake tacos recipe, strawberry dessert, no bake party dessert, graham cracker crust dessert, easy summer dessert