Description
A flavorful and easy-to-make spicy salmon sushi bowl with fresh ingredients and bold flavors.
Ingredients
Scale
- 3 cups cooked sushi rice (or jasmine rice)
- 1 1/2 lbs salmon, cooked and flaked (or sushi-grade salmon, diced)
- 1/3 cup mayonnaise
- 1 1/2 tbsp sriracha (plus more for topping)
- 1 tsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sesame oil
- 1/2 tsp garlic powder
- 1/2 tsp salt (to taste)
- 1 large cucumber, sliced
- 1 large avocado, diced
- 1 cup diced mango
- 3 green onions, sliced
- 2 tbsp sesame seeds
Instructions
- Cook rice and let it cool slightly (warm is perfect for bowls).
- In a bowl, mix mayo, sriracha, soy sauce, rice vinegar, sesame oil, garlic powder, and salt.
- Add salmon to the sauce and gently mix until coated (leave some bigger flakes for texture).
- Divide rice into 4 bowls.
- Top each bowl with spicy salmon, cucumber, avocado, and mango.
- Finish with green onions and sesame seeds. Drizzle extra sriracha (or more spicy mayo) on top if you like.
Notes
- Adjust sriracha to your preferred spice level.
- Use fresh sushi-grade salmon for raw preparation.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 560
- Sugar: 8g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg
Keywords: spicy salmon sushi bowl, sushi bowl recipe, salmon rice bowl, spicy mayo salmon, sriracha mayo bowl, easy rice bowl