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Smothered sausage recipe

Irresistible 45-Minute Smothered Sausage Recipe – Pure Comfort Food


  • Author: lucy
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Low Lactose

Description

A hearty and flavorful one-plate dinner featuring smothered sausage with jollof rice and greens. This Southern-style comfort food is perfect for family meals.


Ingredients

Scale
  • 1 lb smoked sausage, sliced
  • 1 tablespoon vegetable oil
  • 1/2 cup onion, diced
  • 1/2 cup bell pepper, diced
  • 1 tablespoon all-purpose flour
  • 1 cup beef broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and black pepper, to taste
  • 2 cups long-grain white rice
  • 1 cup tomato sauce
  • 1/2 cup cooked beans
  • 1/2 cup onion, diced
  • 1 tablespoon vegetable oil
  • 1 teaspoon paprika
  • 1/2 teaspoon thyme
  • Salt, to taste
  • 2 cups water or broth
  • 3 cups collard greens or kale, chopped
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • Salt, to taste

Instructions

  1. Heat oil in a skillet over medium heat. Brown sausage slices until caramelized. Remove and set aside.
  2. In the same pan, add onion and bell pepper; sauté until soft. Sprinkle in flour and stir for 1 minute.
  3. Slowly add beef broth, stirring until smooth. Season with garlic powder, paprika, salt, and pepper.
  4. Return sausage to the pan and simmer for 10 minutes until thick and glossy.
  5. Heat oil in a pot over medium heat. Sauté onion until soft.
  6. Stir in tomato sauce, paprika, thyme, and salt. Add rice, beans, and water.
  7. Bring to a boil, cover, reduce heat, and simmer 18–20 minutes until rice is tender.
  8. Heat olive oil in a skillet. Add garlic and cook briefly.
  9. Add greens and sauté until wilted and tender. Season with salt.
  10. Serve smothered sausage with gravy over jollof rice and a side of greens.

Notes

  • Adjust seasoning to taste.
  • Use any greens of your choice.
  • For a spicier version, add chili flakes or hot sauce.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 serving
  • Calories: 610
  • Sugar: 5g
  • Sodium: 1200mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 6g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: smothered sausage recipe, sausage and rice meal, comfort food dinner, one plate dinner, Southern-style sausage, hearty family meals