Description
A quick and healthy shrimp rice bowl with fresh vegetables and flavorful sauces.
Ingredients
Scale
- 1 cup cooked white rice
- 1 cup cooked shrimp
- 1/2 cup corn
- 1/2 cup diced tomatoes
- 1/4 cup diced cucumber
- 2 tablespoons chopped green onion
- 2 tablespoons creamy green sauce
- 1 tablespoon sriracha mayo
Instructions
- Add the cooked white rice to one side of a bowl.
- Top another section with cooked shrimp.
- In the remaining section, add corn, diced tomatoes, cucumber, and green onion.
- Drizzle the bowl with creamy sauce and sriracha mayo.
- Serve immediately.
Notes
- Use fresh or frozen shrimp.
- Adjust the amount of sriracha mayo to your taste.
- You can substitute white rice with brown rice or quinoa.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg
Keywords: shrimp rice bowl, shrimp bowl recipe, shrimp meal prep bowl, corn salsa bowl, sriracha mayo shrimp bowl, easy healthy shrimp recipe