Description
A delicious no-bake dessert combining crispy Rice Krispie treats with creamy vanilla ice cream for a perfect summer treat.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows (about 5 cups)
- 3 tbsp unsalted butter
- 1/2 tsp vanilla extract
- Pinch of salt
- 1 1/2 quarts vanilla ice cream, slightly softened
Instructions
- Line an 8×8-inch pan with parchment paper, leaving overhang for easy lifting.
- In a large pot over low heat, melt butter. Add marshmallows and stir until fully melted and smooth. Remove from heat and stir in vanilla and salt.
- Add Rice Krispies and fold gently until evenly coated.
- Press half the mixture firmly into the prepared pan (use buttered hands or a spatula).
- Spread softened vanilla ice cream evenly over the cereal layer. Freeze 20–30 minutes until firm.
- Press the remaining Rice Krispie mixture on top in an even layer.
- Freeze at least 2 hours (or overnight) until fully set.
- Lift out, slice into thick bars, and serve cold.
Notes
- Use slightly softened ice cream for easier spreading.
- Press Rice Krispie layers firmly to prevent crumbling.
- Store leftovers in the freezer.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 360
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: rice krispie sandwiches, cereal treat sandwiches, easy no bake dessert, homemade ice cream sandwiches, summer dessert