Description
Delicate crepes filled with rich pistachio cream, topped with pistachio drizzle, powdered sugar, and served with pistachio gelato.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 Tbsp granulated sugar
- 1/4 tsp salt
- 1 1/2 cups milk
- 2 large eggs
- 2 Tbsp unsalted butter, melted (plus more for the pan)
- 1 tsp vanilla extract
- 3/4 cup pistachio cream spread
- 2–3 Tbsp heavy cream (optional)
- Powdered sugar, for dusting
- 2–3 Tbsp chopped pistachios
- Pistachio gelato or ice cream, for serving
- 2–3 Tbsp pistachio cream spread (for drizzle)
- 1–2 tsp warm milk or cream (for drizzle)
Instructions
- Mix flour, sugar, salt, milk, eggs, melted butter, and vanilla until smooth. Rest 10 minutes.
- Heat a nonstick skillet, lightly butter, pour 1/4 cup batter, swirl thin. Cook 45–60 seconds, flip, cook 20–30 seconds more. Repeat.
- Stir pistachio cream with heavy cream (if using) until thick but spreadable.
- Spread pistachio cream down the center of each crepe, fold into a rectangle or thirds.
- Dust with powdered sugar, drizzle with thinned pistachio cream, sprinkle chopped pistachios.
- Serve with a scoop of pistachio gelato or ice cream.
Notes
- Use a blender for smooth batter.
- Adjust cream for desired filling consistency.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 crepe
- Calories: 520
- Sugar: 25g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 120mg
Keywords: pistachio crepe, pistachio cream crepes, dessert crepes, crepe with pistachio filling, pistachio drizzle, crepes with gelato