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pineapple cream cheese pound cake

Heavenly Pineapple Cream Cheese Pound Cake Recipe You’ll Crave


  • Author: lucy
  • Total Time: 1 hour 20 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

A moist and flavorful pineapple cream cheese pound cake with coconut frosting.


Ingredients

Scale
  • 1 cup cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple, well drained
  • 4 ounces cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 2 tablespoons pineapple juice
  • 1/2 teaspoon vanilla extract
  • 1/2 cup sweetened shredded coconut
  • 1/4 cup small pineapple chunks, for topping

Instructions

  1. Preheat the oven to 325°F. Grease and flour a Bundt pan or tube pan.
  2. In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
  3. Add the granulated sugar and beat until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture and mix just until combined.
  7. Stir in the vanilla extract and drained crushed pineapple.
  8. Pour the batter into the prepared pan and spread evenly.
  9. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
  11. For the frosting, beat the cream cheese and butter until smooth.
  12. Add the powdered sugar, pineapple juice, and vanilla extract, then beat until creamy and spreadable.
  13. Frost the cooled cake, then top with shredded coconut and pineapple chunks.

Notes

  • Ensure pineapple is well drained to avoid excess moisture.
  • Let cake cool before frosting to prevent melting.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 slice
  • Calories: 460
  • Sugar: 35g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 120mg

Keywords: pineapple cream cheese pound cake, southern cream cheese pound cake, pineapple bundt cake, easy tropical cake recipe, homemade pineapple dessert, coconut pineapple cake