Description
A creamy and satisfying peanut butter banana oatmeal bowl with chocolate chips for a delicious and high-protein breakfast.
Ingredients
Scale
- 1/2 cup old-fashioned rolled oats
- 1 cup milk (dairy or unsweetened almond milk)
- Pinch of salt
- 1/2 banana, sliced
- 2 Tbsp creamy peanut butter (plus extra for drizzle)
- 2 Tbsp mini chocolate chips
- Optional: 1 tsp honey or maple syrup (if you like it sweeter)
Instructions
- In a small pot, bring milk, oats, and a pinch of salt to a gentle simmer.
- Cook for 4–6 minutes, stirring often, until creamy (add a splash more milk if needed).
- Pour oatmeal into a bowl.
- Top with peanut butter, banana slices, and chocolate chips.
- Drizzle a little extra peanut butter on top (and honey/maple if using). Serve warm.
Notes
- Use unsweetened almond milk for a lower-calorie option.
- Add nuts or seeds for extra crunch.
- Adjust sweetness to taste with honey or maple syrup.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 560
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 10mg
Keywords: peanut butter banana oatmeal, peanut butter oatmeal, chocolate chip oatmeal, oatmeal breakfast bowl, healthy oatmeal breakfast, high protein oatmeal