Description
Homemade peach cobbler glazed donuts with streusel topping and peach sauce drizzle. Perfect for summer brunch or dessert.
Ingredients
Scale
- 3/4 cup warm milk (110°F)
- 2 1/4 tsp active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1 large egg, room temp
- 3 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 2 3/4 cups all-purpose flour (plus more for dusting)
- 1/2 tsp salt
- Vegetable oil, for frying
- 2 cups powdered sugar
- 3–4 tbsp milk (or heavy cream)
- 1 tsp vanilla extract
- Pinch of salt
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 4 tbsp unsalted butter, melted
- 1 cup peach preserves (or peach jam)
- 1–2 tbsp warm water (to thin)
- Coarse sugar (for sparkle, optional)
Instructions
- Activate yeast: In a large bowl, stir warm milk, yeast, and sugar. Let sit 5–10 minutes until foamy.
- Make dough: Mix in egg, melted butter, and vanilla. Add flour and salt. Knead 6–8 minutes until smooth and elastic.
- First rise: Place dough in a greased bowl, cover, and rise 60–90 minutes until doubled.
- Cut donuts: Roll dough to about 1/2-inch thick. Cut donut shapes (or rounds). Place on a parchment-lined tray.
- Second rise: Cover and rise 30–45 minutes until puffy.
- Make streusel: Mix flour, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly. Bake on a sheet at 350°F for 10–12 minutes until golden. Cool.
- Fry donuts: Heat oil to 350°F. Fry 1–2 minutes per side until golden. Drain on a rack.
- Glaze: Whisk powdered sugar, milk, vanilla, and salt until thick but pourable. Dip warm donuts and let set.
- Peach drizzle: Stir peach preserves with warm water until glossy and drizzle-able.
- Top: Sprinkle donuts with streusel and coarse sugar, then spoon/drizzle peach sauce over the top.
Notes
- Use room temperature ingredients for best results.
- Adjust glaze thickness with more milk or powdered sugar as needed.
- Fry donuts in small batches to maintain oil temperature.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 390
- Sugar: 28g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: peach cobbler donuts, vanilla glazed donuts, streusel topped donuts, homemade fried donuts, peach dessert ideas, summer brunch recipes