There’s something magical about the moment warm, buttery crepes meet rich, melty Nutella. My Nutella stuffed crepe rolls became my signature brunch dish after a happy accident one sleepy Sunday morning – I ran out of pancake mix but had everything for crepes. What started as improvisation turned into a family obsession. These chocolate-filled crepes are ridiculously easy yet feel so special with their delicate texture and gooey center. Just a few basic ingredients transform into an impressive dessert or brunch treat. The best part? That first bite when the crisp edges give way to a river of chocolate-hazelnut goodness. Trust me, once you try these, you’ll understand why my kids beg for them every weekend.
Why You’ll Love These Nutella Stuffed Crepe Rolls
Let me tell you why these crepe rolls have become my go-to treat for every occasion:
- Quick magic: From bowl to plate in 30 minutes flat – perfect for when that chocolate craving hits hard
- That ooey-gooey factor: Warm Nutella oozes out with every bite like a chocolate hug
- Brunch superstar: Fancy enough to impress guests but easy enough for lazy Sunday mornings
- Kid-approved: My picky eaters cheer when they hear the blender whirring – it’s crepe time!
Seriously, I’ve yet to meet anyone who can resist these. They disappear faster than I can make them!
Ingredients for Nutella Stuffed Crepe Rolls
Gathering these simple ingredients is the first step to chocolate-hazelnut heaven:
- 1 cup all-purpose flour – spooned and leveled, not packed
- 2 Tbsp granulated sugar – just enough to balance the Nutella
- 1/4 tsp salt – trust me, it makes all the flavors pop
- 1 1/2 cups milk – whole milk gives the richest texture
- 2 large eggs – room temperature blends smoother
- 2 Tbsp unsalted butter, melted (plus extra for the pan)
- 1 tsp vanilla extract – my secret flavor booster
- 3/4 cup Nutella – plus extra for that gorgeous drizzle
- Optional: powdered sugar for dusting – makes them look bakery-worthy
See? Nothing fancy – just pantry staples ready to become something extraordinary!
Equipment You’ll Need
Grab these trusty kitchen helpers to make your crepe dreams come true:
- Blender (or bowl + whisk for the old-school approach)
- 8–10 inch nonstick skillet – my crepe MVP
- Thin spatula – for those perfect flips
- Measuring cups & spoons – eyeballing never works for crepes!
That’s it – no fancy gadgets needed for these chocolatey wonders!
How to Make Nutella Stuffed Crepe Rolls
Alright, let’s get to the fun part – turning that simple batter into golden, chocolate-filled magic! Follow these steps and you’ll be a crepe-rolling pro in no time.
Step 1: Prepare the Crepe Batter
Toss all your dry ingredients (flour, sugar, salt) into the blender first. Add the milk, eggs, melted butter, and vanilla – then blend until smooth as silk. Here’s my secret: let the batter rest for 10 minutes. This little break makes the crepes extra tender by relaxing the gluten. While you wait, lick the blender lid – I won’t tell!
Step 2: Cook the Crepes
Heat your nonstick skillet over medium heat and give it a quick butter swipe – just enough to make it shiny. Pour about 1/4 cup batter in the center, then immediately tilt and swirl the pan to coat thinly. Watch for edges that start to look dry (about 45-60 seconds) and tiny bubbles forming – that’s your cue to flip! Slide your spatula underneath, take a deep breath, and flip with confidence. Cook the other side just 20-30 seconds until lightly golden. Don’t worry if the first one’s ugly – mine always is!
Step 3: Fill and Roll the Crepes
Spread 1-2 tablespoons of Nutella over each warm crepe while it’s still in the pan – the heat helps it melt slightly. Roll them up tightly like little chocolate cigars. For the finishing touch, microwave a bit of extra Nutella for 10 seconds until drizzle-perfect, then zigzag it over your rolls. Serve immediately and watch those happy faces light up!
Tips for Perfect Nutella Stuffed Crepe Rolls
After making these crepes more times than I can count, here are my foolproof secrets:
- Nonstick is non-negotiable: That first flip is stressful enough without sticking! A well-buttered nonstick pan makes all the difference.
- Heat control is key: If your crepes brown too fast, dial back the heat slightly. You want golden, not burnt!
- Serve them hot: These taste best fresh off the pan when the Nutella is gloriously melty.
- Thin is in: Swirl quickly for paper-thin crepes – they’ll roll up beautifully without cracking.
Remember – even the “ugly” ones still taste amazing smothered in chocolate!
Variations and Serving Ideas
Oh, the possibilities! While Nutella is heavenly, sometimes I mix things up:
- Banana boost: Add thin banana slices before rolling – the combo is legendary!
- Berry bliss: Fresh strawberries or raspberries cut through the richness perfectly
- Coffee break: Serve with espresso for a grown-up treat
- Ice cream sandwich: Roll around vanilla ice cream for an epic dessert
My kids love them dusted with powdered sugar – looks fancy but takes two seconds!
Storage and Reheating Instructions
Let’s be real – these crepes are best fresh, but if you must save some (who has that kind of willpower?), store them in an airtight container for up to 2 days. To revive that just-made magic, microwave for 15-20 seconds until the Nutella gets gooey again. Pro tip: sprinkle a few drops of water on them before reheating to prevent drying out!
Nutritional Information
Nutrition varies based on ingredients/brands. Estimates per serving: 320 calories, 15g fat, 40g carbs. (But let’s be honest – these are worth every delicious bite!)
Frequently Asked Questions
I get asked these questions all the time about my Nutella crepe rolls – here’s what you need to know:
Can I make the batter ahead?
Absolutely! Mix it up the night before and store in the fridge. Just give it a quick whisk before cooking – the crepes will be even more tender!
What if I don’t have Nutella?
No worries! Any chocolate spread works, or try peanut butter for a different twist. My friend swears by Biscoff cookie butter – dangerously good!
Can I freeze these crepes?
Yes! Freeze them unfilled between parchment paper for up to 2 months. Thaw at room temperature before filling – they’ll taste fresh as ever.
Can I Use a Different Filling?
Of course! Peanut butter, jam, or even lemon curd make delicious alternatives. My kids love when I mix Nutella with marshmallow fluff – total kid (and adult) heaven!
How Do I Prevent Tearing Crepes?
Two secrets: batter should be thin like heavy cream, and let your pan get properly hot before starting. If it’s too thick or the pan’s too cold, they’ll tear every time.
Now go make some crepe magic happen! Tag me in your photos – I love seeing your chocolatey creations!
Print
Decadent Nutella Stuffed Crepe Rolls in 30 Minutes
- Total Time: 30 minutes
- Yield: 6 crepes 1x
- Diet: Vegetarian
Description
Nutella stuffed crepe rolls are a delicious and easy-to-make dessert or brunch option. These sweet crepes are filled with chocolate-hazelnut spread and drizzled with more Nutella for an extra chocolatey touch.
Ingredients
- 1 cup all-purpose flour
- 2 Tbsp granulated sugar
- 1/4 tsp salt
- 1 1/2 cups milk
- 2 large eggs
- 2 Tbsp unsalted butter, melted (plus more for the pan)
- 1 tsp vanilla extract
- 3/4 cup Nutella (or other chocolate-hazelnut spread), plus more to drizzle
- Optional: powdered sugar for dusting
Instructions
- Make the batter: In a blender (or bowl), combine flour, sugar, and salt. Add milk, eggs, melted butter, and vanilla. Blend/whisk until smooth. Let rest 10 minutes (helps the crepes stay tender).
- Cook the crepes: Heat a nonstick skillet (8–10 inches) over medium heat and lightly butter it. Pour about 1/4 cup batter into the pan and swirl to coat thinly. Cook 45–60 seconds until the edges look set and the bottom is lightly golden. Flip and cook 20–30 seconds more. Repeat with remaining batter.
- Fill: Spread 1–2 Tbsp Nutella over each warm crepe in a thin layer.
- Roll: Roll each crepe up tightly into a cigar shape.
- Finish: Warm a little Nutella (10–15 seconds in the microwave) and drizzle over the crepe rolls. Serve immediately.
Notes
- Letting the batter rest helps the crepes stay tender.
- Use a nonstick skillet for best results.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 320
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Nutella stuffed crepe rolls, chocolate filled crepes, easy crepe recipe, sweet crepes, brunch dessert, chocolate drizzle crepes