Oh my gosh, you have to try these no bake Oreo sushi rolls! I first made them for my niece’s birthday party last summer when I needed a last-minute dessert that would wow the kids (and let’s be honest – the adults too). The moment I sliced that first roll and saw those perfect little “sushi” pieces, I knew I’d stumbled onto something magical. No oven required, just Oreos, cream cheese, and a little patience while they chill. Now they’re my go-to treat for everything from school bake sales to girls’ night in – they always disappear faster than I can make them!

Why You’ll Love These No Bake Oreo Sushi Rolls

Trust me, these little rolls of joy will become your new obsession – here’s why:

No oven required – perfect for hot summer days or when you just can’t be bothered to turn on the stove
Ready in under an hour (most of that’s chilling time while you put your feet up!)
Kids go wild for them – the “sushi” presentation makes dessert feel like playtime
Only 3 main ingredients – I always have everything on hand for last-minute cravings
Endlessly customizable – swap frostings, add sprinkles, or go wild with toppings

The best part? Watching people’s faces light up when you bring out these adorable treats – they always think you worked way harder than you actually did!

Ingredients for No Bake Oreo Sushi Rolls

Here’s everything you’ll need to make these irresistible treats – I promise it’s nothing fancy! The magic happens with just three simple ingredients (plus a little parchment paper magic):

36 Oreo cookies (that’s one standard package) – crushed into super fine crumbs (trust me, bigger chunks make rolling tricky)
8 oz cream cheese – softened to room temperature (I leave mine out for about 30 minutes – it should dent easily when you poke it)
1 cup vanilla frosting – the kind that comes in a tub works perfectly (or get fancy with homemade whipped cream cheese spread!)

Ingredient Substitutions

Out of something? No worries! Try these easy swaps:

Use whipped cream cheese for extra lightness
Swap vanilla frosting for chocolate or even strawberry
Gluten-free Oreos work beautifully if needed
For a less sweet version, try sweetened cream cheese instead of frosting

The beauty of this recipe is how forgiving it is – I’ve messed around with the ingredients more times than I can count and it always turns out delicious!

How to Make No Bake Oreo Sushi Rolls

Okay, let’s get rolling – literally! These no bake Oreo sushi rolls come together so easily, you’ll be amazed at how professional they look. Just follow these simple steps and you’ll have the cutest dessert that looks like you spent hours in the kitchen (our little secret – it’s actually super quick!).

Step 1: Crush and Mix

First, let’s tackle those Oreos. My favorite method? Toss them in a food processor and pulse until you’ve got fine, even crumbs – no big chunks allowed! If you don’t have a processor, no sweat. Just pop the cookies in a zip-top bag and go to town with a rolling pin (or, in a pinch, a wine bottle works great – not that I’d know from experience…ahem).

Now, mix those beautiful black-and-white crumbs with your softened cream cheese. I use a sturdy spoon at first, then get in there with my hands to really work it together. You’ll know it’s ready when it forms a thick, moldable dough that holds together when you pinch it. If it’s too crumbly, add a teaspoon of milk. Too sticky? A sprinkle more Oreo crumbs will fix it right up!

Step 2: Roll and Fill

Here’s where the magic happens! Lay out a big sheet of parchment paper (wax paper works too) and plop your Oreo dough right in the center. Top with another sheet of parchment – this sandwich method prevents sticking and makes rolling a breeze. Now grab your rolling pin and flatten that dough into a rectangle about 1/4-inch thick. Don’t stress about perfect edges – rustic is charming!

Peel off the top parchment (save it!) and spread your frosting evenly over the Oreo layer, leaving about a 1-inch border along one long edge. This bare spot helps seal the roll later. Now for the fun part – starting at the frosted edge opposite your bare border, use the bottom parchment to gently lift and roll the dough into a tight log, just like you would with cinnamon rolls. The parchment does all the work – no sticky fingers!

Step 3: Chill and Slice

Wrap your beautiful log in the reserved parchment and pop it in the fridge for at least 30 minutes – I know, the waiting is torture! But trust me, this chilling step is crucial for clean slices. When it’s firm to the touch (no longer squishy), it’s showtime!

Grab a sharp knife and wipe it clean between each slice for picture-perfect rounds. Aim for about 1/2-inch thick slices – any thinner and they might crumble, any thicker and they lose that delicate sushi look. Arrange them on a platter and watch your guests’ eyes light up when they see these adorable Oreo “sushi” pieces!

Tips for Perfect No Bake Oreo Sushi Rolls

After making these dozens of times (yes, I might have a problem), here are my foolproof tips for sushi roll success:

Spread evenly, roll tightly – An uneven frosting layer causes lumpy rolls. Use an offset spatula for perfect coverage, and roll with confidence!
Chill thoroughly – I know it’s tempting to skip this, but that 30-minute fridge time prevents messy slicing disasters.
Warm knife trick – For ultra-clean cuts, run your knife under hot water and dry it between slices.
Parchment is your BFF – It prevents sticking AND makes rolling ten times easier. Don’t try to skip it!

The secret? Embrace imperfections – those slightly uneven edges add homemade charm!

Variations for No Bake Oreo Sushi Rolls

Oh, the possibilities! Once you’ve mastered the basic recipe, it’s time to play. My kids love helping me brainstorm wild new versions – here are our favorite twists:

Birthday cake magic – Mix rainbow sprinkles into the frosting before rolling
Chocolate overload – Swap vanilla frosting for chocolate and dust with cocoa powder
Peanut butter dream – Replace half the cream cheese with smooth PB
Mint chocolate – Add a drop of peppermint extract to the frosting

Last Christmas, I even rolled them in crushed candy canes – the red and white looked so festive! Really, anything goes with these versatile little rolls.

Serving and Storing No Bake Oreo Sushi Rolls

These little beauties deserve a proper presentation! I love arranging them on a bamboo sushi mat (so fun, right?) with little dollops of extra frosting as “wasabi.” For parties, stick toothpicks in each slice so guests can grab them easily. Leftovers? Ha! Just kidding – but if you somehow have any, they’ll keep happily in the fridge for 2-3 days in an airtight container. The rolls actually taste even better after a few hours when the flavors meld – if you can wait that long!

Nutritional Information for No Bake Oreo Sushi Rolls

Okay, let’s be real – these are definitely a treat, not health food! But if you’re curious about what you’re enjoying (or maybe just want to plan your workout accordingly), here’s the scoop per slice:

Calories: About 190
Sugar: 15g (blame those sweet Oreos!)
Fat: 9g (but soooo worth it)
Protein: 2g (hey, every bit counts, right?)

Important note: These numbers are estimates based on standard ingredients. Your exact counts might vary depending on the specific Oreos or frosting you use (I won’t tell if you go heavy on that frosting swirl!). If you’re watching certain nutrients closely, always check your actual product labels – but honestly? Sometimes it’s okay to just enjoy the deliciousness without overanalyzing!

Frequently Asked Questions

I’ve gotten so many questions about these no bake Oreo sushi rolls since I started making them – here are the most common ones with my tried-and-true answers!

Can I freeze Oreo sushi rolls?
Absolutely! These freeze like a dream. Wrap the whole log tightly in plastic wrap before slicing, then freeze for up to 2 months. Thaw in the fridge overnight when you’re ready to serve – slice while still slightly firm for perfect rounds.

How long do they last in the fridge?
They’ll stay fresh for 3-4 days stored in an airtight container. Pro tip: Layer them between parchment paper so they don’t stick together. The texture actually improves after a day as the flavors meld!

Can I use Golden Oreos instead?
Oh my gosh, yes! Golden Oreo sushi rolls are just as delicious. The vanilla flavor pairs beautifully with chocolate frosting – it’s like cookies and cream in sushi form. Just be sure to crush them as finely as regular Oreos.

Why did my rolls crack when I sliced them?
Usually this means they needed more chill time (I know, the waiting is hard!). Next time, pop them in the freezer for 15 minutes before slicing. Also make sure your knife is sharp – a dull blade can cause breaks.

Can kids help make these?
This is one of my favorite recipes to make with kids! Little hands are perfect for crushing Oreos (put them in a bag and let them smash away). They love helping roll the dough too – just be ready for some messy (but adorable) fingerprints in the frosting!

Ready to Roll? Let’s See Your Oreo Sushi Masterpieces!

There you have it – everything you need to create these showstopping no bake Oreo sushi rolls! I can’t wait to see what you come up with. Trust me, once you make these once, you’ll be hooked – they’re just too easy and too cute not to become a regular in your dessert rotation. Now grab those Oreos and get rolling!

When you make them (because I know you will!), snap a pic and tag me – I love seeing all your creative twists and presentation ideas. Did you go classic with vanilla frosting? Try a wild new flavor combo? Arrange them on a fancy platter? I want to see it all! These little rolls have brought so much joy to my kitchen, and I can’t wait for them to do the same for yours. Happy rolling!

No Bake Oreo Sushi Rolls Will Blow Your Mind in 30 Minutes

Author: lucy
Total Time: 1 hour 10 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

No bake Oreo sushi rolls are a fun and easy dessert that kids and adults will love. Made with crushed Oreos and cream cheese, rolled up with frosting and sliced into sushi-like pieces.

Ingredients

Scale

36 Oreo cookies (1 standard package), crushed into fine crumbs
8 oz cream cheese, softened
1 cup vanilla frosting (or sweetened whipped cream cheese spread)

Instructions

Crush Oreos into fine crumbs (food processor works best).
Mix Oreo crumbs with softened cream cheese until a thick dough forms.
Place the Oreo dough between two sheets of parchment paper and roll into a thin rectangle (about 1/4-inch thick).
Spread vanilla frosting evenly over the Oreo layer, leaving a small border on one edge.
Using the parchment to help, roll tightly into a log (like a jelly roll).
Chill 30–60 minutes until firm.
Slice into “sushi” rounds and serve.

Notes

Easily customizable – try different frostings or add-ins like sprinkles.
For a neater slice, use a sharp knife and wipe between cuts.
Store leftovers in the fridge for up to 3 days.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 190
Sugar: 15g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg

Keywords: no bake oreo sushi rolls, oreo sushi rolls, easy oreo dessert, oreo roll ups, no bake treats, party dessert ideas