Description
A refreshing no-bake cheesecake with a creamy orange flavor, perfect for summer.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tbsp orange zest
- 2 tbsp fresh orange juice
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream (or 8 oz whipped topping)
- 1/2 cup orange marmalade (or thick orange curd)
- 1–2 tbsp orange juice (to thin, if needed)
- Whipped cream rosettes (optional)
- Orange slices (optional)
Instructions
- Mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a 9-inch springform pan. Chill 15 minutes.
- Beat heavy cream to stiff peaks. Set aside.
- Beat cream cheese until smooth. Mix in powdered sugar, orange zest, orange juice, and vanilla until creamy.
- Gently fold whipped cream into the cream cheese mixture until fluffy. Spread over the crust and smooth the top.
- Warm marmalade slightly if thick. Stir in a little orange juice until spreadable. Spoon dollops on top and swirl with a knife.
- Refrigerate at least 6 hours (overnight is best) until fully set.
- Top with whipped cream and orange slices. Slice and enjoy cold.
Notes
- Use fresh orange juice for the best flavor.
- Chill the cheesecake overnight for the best texture.
- Adjust sweetness by reducing powdered sugar if preferred.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: no bake orange creamsicle cheesecake, creamsicle cheesecake, no bake cheesecake, orange dessert, easy no bake dessert, summer cheesecake