Description
Easy no-bake mini banana cream pies with graham cracker crust, creamy vanilla pudding filling, and fresh banana toppings.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 6 tbsp melted butter
- 2 tbsp granulated sugar
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped topping
- 2 bananas, sliced
- Whipped cream for topping
- Banana slices for garnish
- Honey for drizzle
Instructions
- Mix graham cracker crumbs, melted butter, and sugar until combined.
- Press firmly into a lined muffin pan to form mini crusts.
- Chill crusts for 15 minutes.
- Whisk instant vanilla pudding mix with cold milk until thickened.
- Fold in whipped topping.
- Spoon or pipe pudding mixture into each crust.
- Top with whipped cream, banana slices, and a drizzle of honey.
- Chill at least 2 hours before serving.
Notes
- Use ripe bananas for best flavor.
- Chilling time is essential for setting.
- Can be made a day ahead.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 240
- Sugar: 18g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: no-bake mini banana cream pies, mini banana cream pies, no bake banana dessert, graham cracker crust cups, individual dessert cups, easy no bake dessert