Description
A creamy, tropical no-bake mango cheesecake with a graham cracker crust and glossy mango topping.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup (1 stick) unsalted butter, melted
- 2 tbsp granulated sugar (optional)
- 16 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 1/2 cups mango puree (from ripe mangoes or canned mango pulp), divided
- 2 tbsp fresh lime juice (or lemon juice)
- 1 tsp vanilla extract
- 1 1/4 cups heavy whipping cream, cold
- 1 tbsp fresh lime juice (or lemon juice)
- 2 tsp powdered gelatin
- 3 tbsp cold water
- 1–2 ripe mangoes, diced (for topping)
Instructions
- Mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a 9-inch springform pan. Chill in the fridge for 15 minutes.
- Whip heavy cream to stiff peaks. Set aside.
- Beat cream cheese until smooth. Add powdered sugar, 1 1/2 cups mango puree, lime juice, and vanilla. Beat until creamy and fully combined.
- Gently fold whipped cream into the mango cream cheese mixture until fluffy and smooth.
- Spread filling evenly over the crust and smooth the top. Refrigerate while you make the topping.
- In a small bowl, sprinkle gelatin over cold water. Let sit 5 minutes.
- Warm 1 cup mango puree with lime juice until just warm. Stir in bloomed gelatin until completely dissolved and smooth. Cool to room temperature.
- Pour mango topping over the chilled cheesecake layer and tilt gently to spread evenly.
- Refrigerate at least 6 hours until fully firm.
- Remove from pan, slice, and top each slice with fresh mango cubes.
Notes
- Use ripe mangoes for best flavor.
- Overnight chilling yields the best texture.
- For a smoother filling, blend mango puree before using.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: mango cheesecake, mango dessert, easy no-bake dessert, graham cracker crust cheesecake, tropical dessert