Description
A creamy no-bake cheesecake with Kinder Bueno pieces and white chocolate hazelnut flavors.
Ingredients
Scale
- For the crust:
- 2 cups vanilla wafer or graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons chocolate hazelnut spread
- For the filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/3 cup chocolate hazelnut spread
- 6 ounces white chocolate, melted and slightly cooled
- 1 1/4 cups cold heavy whipping cream
- 4 Kinder Bueno bars, chopped
- For the topping:
- 6 ounces white chocolate
- 1/4 cup heavy cream
- 2 tablespoons chocolate hazelnut spread
- 2 Kinder Bueno bars, chopped or crushed for garnish
Instructions
- Line an 8-inch square pan or loaf pan with parchment paper.
- In a medium bowl, mix the cookie crumbs, melted butter, and chocolate hazelnut spread until the crumbs are evenly coated.
- Press the crust mixture firmly into the bottom of the pan. Chill for 15 minutes.
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Add the powdered sugar, vanilla extract, chocolate hazelnut spread, and melted white chocolate. Beat until fully combined.
- In a separate bowl, whip the cold heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cheesecake mixture until light and fluffy.
- Fold in the chopped Kinder Bueno pieces.
- Spoon the filling over the chilled crust and smooth the top.
- Cover and refrigerate for at least 6 hours, or overnight, until fully set.
- To make the topping, heat the heavy cream until warm. Pour it over the white chocolate and let it sit for 2 minutes. Stir until smooth, then mix in the chocolate hazelnut spread.
- Let the topping cool slightly, then pour it over the chilled cheesecake.
- Garnish with chopped or crushed Kinder Bueno pieces.
- Chill for another 20 to 30 minutes before slicing and serving.
Notes
- Use a sharp knife dipped in hot water for clean slices.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 470
- Sugar: 35g
- Sodium: 180mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 65mg
Keywords: no-bake Kinder Bueno cheesecake, white chocolate hazelnut dessert, easy no-bake cheesecake, creamy wafer cheesecake, make-ahead chocolate dessert, Kinder Bueno dessert recipe