Description
A delicious no-bake chocolate crunch icebox cake that’s easy to make and perfect for chocolate lovers. This dessert requires no oven and is ready after a few hours of chilling.
Ingredients
Scale
- 1 box chocolate cake mix, baked and cooled
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups chocolate spread or chocolate ganache
- 2 cups chocolate crisp cereal or chocolate crunch pearls
Instructions
- Prepare chocolate cake according to package instructions. Let cool completely, then crumble.
- In a large bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- In a glass baking dish, spread a layer of crumbled chocolate cake on the bottom.
- Add a thick layer of whipped cream, spreading evenly.
- Drizzle chocolate spread or ganache over the whipped cream.
- Repeat layers until dish is filled, finishing with whipped cream on top.
- Sprinkle chocolate crisp cereal evenly over the top, pressing gently.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
Notes
- Ensure the cake is completely cooled before crumbling.
- For best results, chill overnight.
- Customize with additional toppings like chocolate shavings or fresh berries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 45g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: no bake chocolate cake, easy no bake dessert, icebox cake, chocolate lovers dessert, chocolate cream cake, no oven dessert