Description
A healthy, no-bake blueberry chia seed pie with a graham cracker crust and creamy chia filling.
Ingredients
- Crust: 1 1/2 cups graham cracker crumbs, 1/4 cup melted butter, 2 tbsp maple syrup, pinch of salt
- Blueberry Chia Filling: 2 cups blueberries, 1/4 cup maple syrup, 2 tbsp lemon juice, 1 tsp lemon zest, 1/2 tsp vanilla extract, 1/2 cup chia seeds, 1/2 cup milk
- Toppings (optional): Fresh blueberries, lemon slices, edible flowers or mint
Instructions
- Mix graham cracker crumbs, melted butter, maple syrup, and salt. Press into a pie dish and chill.
- Cook blueberries, maple syrup, and lemon juice until jammy.
- Blend blueberry mixture with vanilla and zest until smooth.
- Stir in chia seeds and milk. Let sit to thicken.
- Pour filling into crust and chill for 4 hours.
- Top with berries and serve.
Notes
- Use frozen blueberries if fresh aren’t available.
- Let chia filling sit for 5 minutes, stir, then wait 10 more minutes to prevent clumps.
- Chill pie for at least 4 hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg
Keywords: no-bake blueberry chia seed pie, chia seed dessert, chia pudding pie, easy no bake dessert, healthy blueberry dessert, make ahead pie