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moist mini chocolate cupcakes

Irresistible Moist Mini Chocolate Cupcakes in 30 Minutes


  • Author: lucy
  • Total Time: 32 minutes
  • Yield: 24 mini cupcakes 1x
  • Diet: Vegetarian

Description

Delicious bite-sized mini chocolate cupcakes topped with rich chocolate frosting, perfect for parties or bake sales.


Ingredients

Scale
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup vegetable oil
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk (or milk + 1/2 tsp vinegar)
  • 1/2 cup hot coffee or hot water
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 3/4 cups powdered sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 23 Tbsp heavy cream or milk (as needed)
  • Pinch of salt
  • Optional topping: chocolate curls or shaved chocolate

Instructions

  1. Preheat oven to 350°F. Line a 24-cup mini muffin pan with mini liners.
  2. In a bowl, whisk flour, sugar, cocoa, baking soda, baking powder, and salt.
  3. Add oil, egg, vanilla, and buttermilk. Mix until smooth.
  4. Slowly whisk in hot coffee (or hot water) until the batter is thin and glossy.
  5. Fill liners about 2/3 full.
  6. Bake 10–12 minutes (a toothpick should come out with a few moist crumbs).
  7. Cool in pan 5 minutes, then move to a rack to cool completely.
  8. Beat butter until creamy (1–2 minutes).
  9. Add powdered sugar and cocoa; mix low to combine, then beat until fluffy.
  10. Add vanilla, salt, and 2 Tbsp cream/milk. Beat 1–2 minutes. Add more cream if needed for piping.
  11. Pipe frosting onto cooled cupcakes and top with chocolate curls if desired.

Notes

  • Use room temperature ingredients for best results.
  • Hot coffee enhances chocolate flavor but can be substituted with hot water.
  • Store in an airtight container for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini cupcake
  • Calories: 145
  • Sugar: 12g
  • Sodium: 85mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: moist mini chocolate cupcakes, chocolate frosting, bite size desserts, party dessert ideas, bake sale cupcakes, easy chocolate cupcakes