Description
A delicious mixed berry crumble with a golden oat topping, served with creamy vanilla custard.
Ingredients
Scale
- 4 cups mixed berries, fresh or frozen
- 1 cup strawberries, chopped
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 1/2 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup vanilla custard
Instructions
- Preheat your oven to 375°F. Lightly grease an 8×8-inch baking dish.
- In a large mixing bowl, combine the mixed berries, chopped strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss until the fruit is evenly coated.
- Pour the berry mixture into the prepared baking dish and spread it into an even layer.
- In another bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Add the cold butter and use a pastry cutter or your fingertips to work it in until crumbly.
- Sprinkle the crumble topping evenly over the berry filling.
- Bake for 35 to 40 minutes, or until the topping is golden brown and the berry filling is bubbling around the edges.
- Let the crumble rest for 10 minutes before serving.
- Spoon into bowls and serve warm with vanilla custard on the side or dolloped on top.
Notes
- Use fresh berries for the best flavor, but frozen berries work well too.
- Adjust sugar based on the sweetness of your berries.
- Serve warm for the best texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Mixed berry crumble, berry crisp dessert, fruit crumble with custard, summer berry bake, homemade berry cobbler alternative