Description
Mini Key Lime Cheesecakes are a refreshing and easy no-bake dessert. These individual cheesecakes feature a graham cracker crust and a creamy lime filling.
Ingredients
Scale
- 1½ cups graham cracker crumbs
- 6 tablespoons melted butter
- 2 tablespoons granulated sugar
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- ¼ cup sour cream
- ⅓ cup key lime juice (or fresh lime juice)
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
- 1 cup whipped cream (plus extra for topping)
- Lime slices, for garnish
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press mixture firmly into the bottoms of lined muffin cups. Chill for 10 minutes.
- In a separate bowl, beat cream cheese and sugar until smooth and creamy.
- Mix in sour cream, key lime juice, lime zest, and vanilla until fully combined.
- Gently fold in whipped cream until light and fluffy.
- Spoon cheesecake filling over the crusts and smooth the tops.
- Chill for at least 3 hours or until set.
- Top with whipped cream and garnish with lime slices before serving.
Notes
- Use fresh lime juice for the best flavor.
- Chilling the crust before adding the filling helps it hold together.
- For a firmer texture, chill cheesecakes overnight.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 290
- Sugar: 20g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Mini key lime cheesecakes, No bake cheesecake, Mini cheesecake dessert, Lime cheesecake recipe, Summer cheesecake, Individual desserts