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mini chocolate mousse cheesecake cups

Irresistible Mini Chocolate Mousse Cheesecake Cups in 5 Easy Steps


  • Author: lucy
  • Total Time: 3 hours 33 minutes
  • Yield: 12 mini cups 1x
  • Diet: Vegetarian

Description

Mini chocolate mousse cheesecake cups with fresh berries, featuring a brownie crust and creamy chocolate filling.


Ingredients

Scale
  • 1 cup brownie crumbs (or crushed chocolate brownies)
  • 3 tbsp unsalted butter, melted
  • 1 tbsp granulated sugar (optional)
  • 16 oz cream cheese, softened (2 blocks)
  • 1/2 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1/2 cup semi-sweet chocolate chips, melted and slightly cooled
  • 1 cup heavy whipping cream, cold
  • Fresh raspberries
  • Fresh blueberries
  • Sliced strawberries
  • Chocolate sauce or melted chocolate (for drizzle)
  • Powdered sugar (optional, for dusting)

Instructions

  1. Preheat oven to 350°F. Line a 12-cup muffin pan with paper liners.
  2. Mix brownie crumbs with melted butter (and sugar if using) until evenly moistened. Press about 1 1/2 tbsp into each liner. Bake 8 minutes, then cool completely.
  3. In a cold bowl, whip heavy cream to stiff peaks. Set aside.
  4. Beat cream cheese until smooth. Add powdered sugar, cocoa powder, and vanilla; mix until creamy.
  5. Pour in melted chocolate and mix until fully combined.
  6. Gently fold whipped cream into the chocolate cream cheese mixture until light and fluffy.
  7. Pipe or spoon filling over cooled crusts, smoothing the tops. Chill at least 3 hours (or overnight) until set.
  8. Top each cup with raspberries, blueberries, and strawberries. Drizzle with chocolate sauce and dust lightly with powdered sugar if desired. Serve chilled.

Notes

  • Use cold cream and a cold bowl for best whipping results.
  • Chilling the cheesecakes overnight ensures the best texture.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • Prep Time: 25 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: Baking, No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini cup
  • Calories: 320
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 60mg

Keywords: mini chocolate mousse cheesecake cups, brownie crust mini cheesecakes, chocolate dessert cups, berry topped cheesecake, make ahead party dessert, individual mini desserts