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Matilda’s chocolate cake

Irresistible Matilda’s Chocolate Cake Recipe – 8 Secret Tips


  • Author: lucy
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A rich and fudgy chocolate cake with a smooth chocolate fudge frosting, inspired by the classic Matilda chocolate cake.


Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp kosher salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup hot coffee (or hot water)
  • 1 cup (2 sticks) unsalted butter, softened
  • 3 1/2 cups powdered sugar
  • 1 cup unsweetened cocoa powder
  • 1/2 tsp kosher salt
  • 1/2 cup heavy cream (plus more as needed)
  • 2 tsp vanilla extract
  • 4 oz melted dark chocolate, slightly cooled (optional but extra fudgy)

Instructions

  1. Preheat oven to 350°F. Grease and line two 8-inch round cake pans with parchment.
  2. In a large bowl, whisk flour, sugar, cocoa, baking powder, baking soda, and salt.
  3. Add eggs, buttermilk, oil, and vanilla. Mix until smooth.
  4. Slowly pour in hot coffee (or hot water) and mix until the batter is silky (it will be thin).
  5. Divide batter evenly between pans. Bake 28–32 minutes until a toothpick comes out with a few moist crumbs.
  6. Cool in pans 10 minutes, then turn out onto a rack to cool completely.
  7. Beat butter until fluffy. Add powdered sugar, cocoa, and salt; mix on low, then beat on medium.
  8. Add heavy cream and vanilla and beat until thick and glossy. Mix in melted dark chocolate if using.
  9. Frost the cooled cake layers generously, swirling the frosting on top for that classic look.

Notes

  • Hot coffee enhances the chocolate flavor, but hot water works too.
  • For extra fudgy frosting, use melted dark chocolate.
  • Let cake cool completely before frosting to avoid melting.
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 560
  • Sugar: 65g
  • Sodium: 320mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 75g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 80mg

Keywords: best chocolate cake recipe, fudgy chocolate cake, chocolate fudge frosting, rich chocolate cake, homemade chocolate cake