Description
A delicious and healthy lettuce wrap burger that’s perfect for a low-carb or gluten-free meal.
Ingredients
Scale
- 1 lb ground beef (80/20 preferred)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- 4 large lettuce leaves (butter lettuce or iceberg)
- 4 slices tomato
- ½ red onion, thinly sliced
- Dill pickle slices
- Special Sauce: ½ cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon mustard, 1 tablespoon pickle relish, ½ teaspoon paprika
Instructions
- Season & Cook the Beef: In a bowl, season ground beef with salt, pepper, paprika, and garlic powder. Form into patties or loose burger-style portions. Cook in a hot skillet over medium-high heat for 4–5 minutes per side until browned and juicy.
- Make the Sauce: In a small bowl, mix mayonnaise, ketchup, mustard, relish, and paprika until smooth.
- Assemble the Wraps: Lay lettuce leaves flat. Add cooked beef, drizzle generously with special sauce, then top with tomato slices, red onion, and pickles.
- Serve: Fold like a burger and serve immediately while warm.
Notes
- Use fresh lettuce leaves for the best texture.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
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