Description
A colorful and refreshing layered fruit salad perfect for parties or summer gatherings.
Ingredients
Scale
- 2 cups fresh pineapple, cubed
- 2 cups kiwi, peeled and diced
- 1 ½ cups red grapes, halved
- 1 ½ cups blackberries
- 1 ½ cups strawberries, chopped
- 1 ½ cups green grapes, halved
- 1 ½ cups blueberries
- 1 ½ cups mandarin orange segments
- 1 ½ cups raspberries
- Fresh mint leaves, for garnish
Instructions
- Place pineapple cubes evenly in the bottom of a clear trifle bowl or glass dish.
- Layer diced kiwi evenly over the pineapple.
- Add a layer of halved red grapes, followed by blackberries.
- Spoon chopped strawberries evenly on top.
- Add green grapes, then a layer of blueberries.
- Spoon mandarin orange segments over the blueberries.
- Finish with a generous top layer of raspberries.
- Garnish with fresh mint leaves before serving.
- Chill until ready to serve for best flavor.
Notes
- Use fresh, ripe fruit for the best taste.
- Adjust fruit quantities based on your preference.
- Serve chilled for maximum refreshment.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 30g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: layered fruit salad, fruit trifle recipe, party fruit dessert, summer fruit salad, no bake dessert, fresh fruit platter