Description
A quick and easy Korean-inspired sausage rice bowl with spicy kimchi, soft-boiled eggs, and a sweet-savory glaze.
Ingredients
Scale
- 2 cups cooked white rice
- 12 ounces smoked sausage or Korean-style sausage, sliced on the diagonal
- 1 tablespoon neutral oil
- 1 cup kimchi, roughly chopped
- 4 soft-boiled eggs, halved
- 2 green onions, sliced
- 2 cloves garlic, finely chopped
- 1 small green chili, thinly sliced
- 1 small red chili, thinly sliced
- 1 teaspoon sesame seeds
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey or brown sugar
Instructions
- Cook the white rice and keep it warm.
- In a small bowl, stir together the soy sauce, sesame oil, and honey or brown sugar.
- Heat the neutral oil in a skillet over medium-high heat.
- Add the sliced sausage and cook for 4 to 5 minutes, turning occasionally, until browned and lightly charred on the edges.
- Add the chopped garlic to the pan and cook for 30 seconds.
- Stir in the sauce mixture and toss the sausage until glossy and coated.
- Warm the kimchi in the skillet for 1 to 2 minutes, or serve it as is for a fresher bite.
- Divide the warm rice between bowls.
- Top with the glazed sausage, kimchi, and halved soft-boiled eggs.
- Finish with sliced green onions, green chili, red chili, and sesame seeds.
- Serve immediately.
Notes
- Use pre-cooked rice to save time.
- Adjust the chili amount to control spice level.
- Swap sausage for tofu if you prefer a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 640
- Sugar: 8g
- Sodium: 1500mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 220mg
Keywords: Korean sausage rice bowl, soft-boiled egg rice bowl, easy rice bowl recipe, sausage and rice bowl, Korean-inspired dinner, quick spicy rice bowl