Description
Delicious no-bake Kinder Bueno cheesecake cups with a chocolate hazelnut twist, perfect for easy party desserts.
Ingredients
Scale
- 1½ cups crushed digestive biscuits or graham crackers
- 6 tablespoons melted butter
- 12 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- ¾ cup chocolate hazelnut spread (Nutella-style)
- 4 Kinder Bueno bars, chopped
- ¼ cup chopped hazelnuts or mixed nuts
Instructions
- Mix crushed biscuits with melted butter until fully combined.
- Press the mixture firmly into the bottoms of small dessert cups. Chill for 10 minutes.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip heavy cream to stiff peaks, then gently fold into the cream cheese mixture.
- Spoon the cheesecake layer evenly over the crusts and smooth the tops.
- Melt chocolate hazelnut spread slightly until pourable, then spoon over the cheesecake layer.
- Sprinkle with chopped nuts and top with Kinder Bueno pieces.
- Chill for at least 2 hours before serving.
Notes
- Use room temperature cream cheese for smoother mixing.
- For a nut-free version, omit the hazelnuts.
- Can be made a day ahead for easier serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: International
Nutrition
- Serving Size: 1 dessert cup
- Calories: 430
- Sugar: 32g
- Sodium: 220mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
Keywords: Kinder Bueno cheesecake cups, Chocolate hazelnut dessert, Dessert cups recipe, No bake cheesecake, Easy party desserts, Mini cheesecake cups