Description
A quick and flavorful kimchi rice bowl with jammy eggs, seared sausage, and a savory soy-sesame drizzle.
Ingredients
Scale
- 2 cups cooked white rice (jasmine or sushi rice)
- 1 cup kimchi, chopped (plus a spoonful of juices, optional)
- 6–8 oz smoked sausage or kielbasa, sliced into coins
- 4 large eggs
- 2 green onions, sliced
- 1 tsp sesame seeds (optional)
- Soy-Sesame Drizzle:
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar (or 2 tsp lemon juice)
- 1 tsp honey or brown sugar
- 1 clove garlic, finely minced
- 1–2 tsp sliced jalapeño or red pepper flakes (optional)
Instructions
- Soft-boil the eggs: Bring a small pot of water to a gentle boil. Carefully add eggs and boil for 7 minutes for jammy yolks. Move eggs to an ice bath for 5 minutes, then peel and slice in half.
- Sear the sausage: Heat a skillet over medium-high heat. Add sliced sausage and cook 3–5 minutes, stirring occasionally, until browned with a few charred edges.
- Mix the drizzle: Whisk soy sauce, sesame oil, vinegar, honey, garlic, and jalapeño (if using).
- Assemble bowls: Divide rice into bowls. Add kimchi, seared sausage, and halved eggs. Spoon the soy-sesame drizzle over everything.
- Finish: Top with green onions and sesame seeds. Serve immediately.
Notes
- Make It Faster: Use leftover rice + pre-cooked sausage; the bowl comes together in 10–15 minutes.
- Add-Ons: Cucumbers, avocado, sautéed spinach, or a drizzle of sriracha mayo.
- Storage: Keep components separate; refrigerate up to 3 days. Reheat rice/sausage, add kimchi + eggs fresh.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner / Quick Meals
- Method: Boil + Pan-Sear + Assemble
- Cuisine: Korean-Inspired / Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 680
- Sugar: 5g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 250mg
Keywords: kimchi rice bowl, sausage rice bowl, jammy soft boiled eggs, easy weeknight dinner, soy sesame sauce, meal prep rice bowls