Description
Healthy no bake cookies made with simple ingredients like coconut oil, maple syrup, and nut butter. These are a quick, easy, and delicious dessert or snack.
Ingredients
Scale
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1/2 cup nut butter
- 1/3 cup cocoa powder
- 1 cup oats
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl (or small saucepan), gently melt coconut oil and nut butter until smooth.
- Whisk in maple syrup until glossy and combined.
- Stir in cocoa powder until the mixture turns thick and chocolatey.
- Fold in oats until evenly coated.
- Scoop spoonfuls onto the parchment paper and flatten slightly.
- Chill in the fridge until firm, about 20–30 minutes.
Notes
- Naturally dairy-free; use gluten-free oats if needed.
- Store in an airtight container in the fridge for up to 7 days.
- Freeze up to 2 months; thaw 5–10 minutes before eating.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake, Chill
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 7g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate no bake cookies, maple syrup no bake cookies, coconut oil no bake cookies, nut butter no bake cookies, easy healthy dessert