Description
A healthy and protein-packed grilled chicken bowl with roasted sweet potatoes and fresh guacamole.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 medium sweet potatoes, cut into wedges
- 1 cup cherry tomatoes, halved
- 2 ripe avocados, mashed
- ¼ cup red onion, diced
- 2 tablespoons fresh lime juice
- Salt to taste
Instructions
- Preheat oven to 425°F. Toss sweet potato wedges with 1 tablespoon olive oil, salt, and pepper. Roast for 25–30 minutes until crispy.
- Season chicken breasts with paprika, garlic powder, salt, and black pepper.
- Heat a grill pan or skillet over medium-high heat with remaining olive oil.
- Grill chicken for 5–6 minutes per side until cooked through. Rest, then slice.
- In a small bowl, mash avocados with red onion, lime juice, and salt to make guacamole.
- Assemble bowls with sliced grilled chicken, roasted sweet potatoes, cherry tomatoes, and guacamole.
- Serve warm and enjoy.
Notes
- For extra flavor, add a pinch of cumin to the sweet potatoes.
- Use a meat thermometer to ensure chicken reaches 165°F.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 8g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 42g
- Cholesterol: 110mg
Keywords: grilled chicken bowl, sweet potato chicken bowl, clean eating dinner, high protein meal, chicken guacamole bowl, healthy meal prep