Description
A simple and delicious chocolate dump cake that’s perfect for any occasion. This gooey dessert is easy to make and pairs perfectly with ice cream.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup chocolate chips
- 1/2 cup butter, melted
- 1 cup water
- 1/2 cup brown sugar
Instructions
- Preheat oven to 350°F.
- Grease a baking dish.
- Pour cake mix into the dish.
- Sprinkle chocolate chips evenly.
- Drizzle melted butter over the top.
- Pour water and sprinkle brown sugar.
- Bake for 30 minutes.
- Serve warm with ice cream.
Notes
- Use high-quality chocolate chips for best results.
- Let the cake cool slightly before serving.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: gooey chocolate dump cake, chocolate dump cake with ice cream, brownie pudding cake, scoop and serve dessert, easy chocolate dessert, warm chocolate cake