Description
Garlic Butter Steak Bites with Mashed Potatoes is a quick and flavorful dish perfect for a hearty dinner. Tender steak cubes are seared and coated in a rich garlic butter sauce, served over creamy mashed potatoes.
Ingredients
Scale
- 1½ lbs sirloin steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon red pepper flakes (optional)
- 2 lbs russet potatoes, peeled and cubed
- 4 tablespoons butter
- ½ cup milk or heavy cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Boil potatoes in salted water for 15–18 minutes until fork-tender. Drain and mash with butter, milk, salt, and pepper until smooth. Set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Season steak cubes with salt, pepper, and garlic powder.
- Add steak to the hot skillet in a single layer and sear for 2–3 minutes per side until browned. Remove and set aside.
- Reduce heat to medium. Add butter and garlic to the skillet and sauté for 30 seconds until fragrant.
- Return steak bites to the skillet and toss to coat in garlic butter sauce. Sprinkle with parsley and red pepper flakes if using.
- Serve steak bites over mashed potatoes with extra garlic butter sauce spooned on top.
Notes
- For extra tenderness, let the steak rest at room temperature for 15 minutes before cooking.
- Adjust red pepper flakes to your preferred spice level.
- Use heavy cream for richer mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 150mg
Keywords: garlic butter steak bites, steak bite recipe, easy steak dinner, steakhouse dinner at home, beef steak bites, comfort food steak