There’s nothing like sinking your teeth into juicy, garlicky steak bites after a long day—especially when they’re ready in under 30 minutes! My garlic butter steak bites recipe is my go-to when I want something indulgent but don’t feel like fussing over a complicated meal. It’s basically a steakhouse dinner in bite-sized form, dripping with buttery garlic sauce and served over creamy mashed potatoes. My husband jokes that I could open a restaurant with this one dish (and honestly, it’s tempting). The best part? You probably have most of the ingredients in your kitchen right now. Let’s get cooking!
Why You’ll Love These Garlic Butter Steak Bites
Let me tell you why this recipe never fails to impress:
- Weeknight superhero: Ready faster than takeout – we’re talking 30 minutes flat!
- Flavor bomb: That garlic butter sauce? Absolute magic. You’ll want to lick the pan.
- No fancy skills needed: If you can cube meat and stir a pan, you’re golden.
- Steakhouse vibes at home: Feels fancy without the $50 price tag (or pants requirement).
Trust me, these garlic butter steak bites are about to become your new comfort food obsession.
Ingredients for Garlic Butter Steak Bites
Here’s what you’ll need to make this glorious dish – I’ve split it into the steak part and the mashed potatoes because, let’s be honest, that’s how my brain works when I’m gathering ingredients:
- For the steak bites: 1½ lbs sirloin steak (cut into 1-inch cubes – no need to be perfect!), 2 tbsp olive oil, 2 tbsp butter (the real stuff, please!), 3 garlic cloves (minced fine – I use my garlic press when lazy), ½ tsp each salt & black pepper, ½ tsp garlic powder (yes, more garlic!), 1 tbsp fresh parsley (chop it last minute), and optional ½ tsp red pepper flakes if you like a kick.
- For the mashed potatoes: 2 lbs russet potatoes (peeled and cubed – about 1-inch pieces), 4 tbsp butter (again, real butter makes all the difference), ½ cup milk or heavy cream (I use whatever’s in my fridge), ½ tsp salt, ¼ tsp black pepper.
See? Nothing crazy – just good, simple ingredients that make magic together.
How to Make Garlic Butter Steak Bites
Okay, let’s get to the fun part – turning those ingredients into the most delicious steak bites you’ve ever tasted. I promise it’s easier than you think!
Prep the Mashed Potatoes
First, let’s tackle those mashed potatoes because they’ll be our delicious base. Pop your cubed potatoes in a pot of cold, salted water (trust me, starting cold helps them cook evenly). Bring it to a boil and let them bubble away for about 15 minutes – they’re ready when a fork slides in effortlessly. Drain them well (no one likes watery mash!), then add that butter and milk while they’re still hot. Mash until smooth but don’t overdo it – a few small lumps add character!
Sear the Steak Bites
Now for the star of the show! Heat your olive oil in a heavy skillet until it shimmers (that’s how you know it’s ready). Toss your steak cubes with the salt, pepper, and garlic powder – I just use my hands because it’s faster. The key here? Don’t crowd the pan! Give each little cube some space so they brown instead of steam. Cook them in batches if needed – I know it’s tempting to dump them all in, but patience gives you that perfect crust. Two to three minutes per side gets them beautifully seared.
Make the Garlic Butter Sauce
Oh, this is where the magic happens! Turn the heat down to medium and add that glorious butter. When it’s melted and bubbly, toss in your minced garlic and cook just until fragrant – about 30 seconds max (burnt garlic is sad garlic). Now return all those gorgeous steak bites to the pan and toss them in the garlic butter until they’re glistening. Sprinkle with parsley and red pepper flakes if you’re feeling spicy. The smell at this point? Absolutely heavenly.
Tips for Perfect Garlic Butter Steak Bites
After making this recipe more times than I can count, here are my foolproof tips for steak bite perfection:
- Let the steak relax: Take it out of the fridge 15 minutes before cooking – room temp meat sears better!
- Go heavy on the cream: For mashed potatoes that’ll make you swoon, use heavy cream instead of milk.
- Spice it your way: Start with half the red pepper flakes, then add more to taste – my husband likes it fiery!
- Don’t skimp on butter: That garlic butter sauce? It’s meant to be indulgent – no substitutes!
Follow these simple tricks and you’ll have restaurant-quality steak bites every single time.
Serving Suggestions for Garlic Butter Steak Bites
While these garlic butter steak bites shine brightest over mashed potatoes (my personal favorite!), they’re crazy versatile. Try them with roasted asparagus for a lighter meal, or toss them into a crisp green salad for steakhouse vibes. They’re also fantastic with crusty bread to soak up all that garlic butter goodness – just saying!
Storing and Reheating Garlic Butter Steak Bites
Leftovers? Lucky you! Store the steak bites and mashed potatoes separately – that way everything stays fresh and delicious. When you’re ready to eat again, just gently reheat the steak bites in a skillet over low heat until warmed through. The microwave works too, but go easy – 30 second bursts keep them from getting tough. And that leftover garlic butter sauce? Don’t you dare toss it! Spoon it over the steak when reheating for extra flavor.
Garlic Butter Steak Bites FAQs
Can I use a different cut of beef for this steak bite recipe?
Absolutely! While sirloin is my go-to for its perfect balance of tenderness and flavor, ribeye or New York strip work beautifully too. Just avoid super lean cuts – that marbling makes the bites juicier. For budget-friendly options, chuck steak (cut smaller) or even tenderized round steak can work in a pinch.
How do I prevent overcooking my steak bites?
Here’s my trick – pull them off the heat when they’re about 5°F under your ideal doneness (I aim for medium-rare at 130°F). They’ll keep cooking from residual heat while you make the garlic butter sauce. And remember – cubed meat cooks fast! Check early and often with a meat thermometer if you’re nervous.
What else can I serve with these besides mashed potatoes?
Oh, the possibilities! For an easy steak dinner, try them with roasted Brussels sprouts or garlic green beans. Craving carbs? Buttered egg noodles or crispy roasted potatoes are fantastic. My lazy-night secret? Just dump them over a baked potato with extra garlic butter – instant comfort food steak perfection!
Can I make this ahead for meal prep?
You bet! Cook everything through the searing step, then cool and refrigerate. When ready to eat, just reheat the steak bites gently while you whip up a fresh batch of garlic butter sauce. The mashed potatoes keep well too – just add a splash of milk when reheating to bring them back to life.
Nutritional Information
Nutritional values are estimates only and will vary based on ingredient brands and portion sizes. For exact numbers, I recommend using your favorite nutrition calculator with the specific products you use. Now go make those garlic butter steak bites tonight – and don’t forget to come back and tell me how much you loved them!
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Juicy Garlic Butter Steak Bites Ready in Just 30 Minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Lactose
Description
Garlic Butter Steak Bites with Mashed Potatoes is a quick and flavorful dish perfect for a hearty dinner. Tender steak cubes are seared and coated in a rich garlic butter sauce, served over creamy mashed potatoes.
Ingredients
- 1½ lbs sirloin steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon red pepper flakes (optional)
- 2 lbs russet potatoes, peeled and cubed
- 4 tablespoons butter
- ½ cup milk or heavy cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Boil potatoes in salted water for 15–18 minutes until fork-tender. Drain and mash with butter, milk, salt, and pepper until smooth. Set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Season steak cubes with salt, pepper, and garlic powder.
- Add steak to the hot skillet in a single layer and sear for 2–3 minutes per side until browned. Remove and set aside.
- Reduce heat to medium. Add butter and garlic to the skillet and sauté for 30 seconds until fragrant.
- Return steak bites to the skillet and toss to coat in garlic butter sauce. Sprinkle with parsley and red pepper flakes if using.
- Serve steak bites over mashed potatoes with extra garlic butter sauce spooned on top.
Notes
- For extra tenderness, let the steak rest at room temperature for 15 minutes before cooking.
- Adjust red pepper flakes to your preferred spice level.
- Use heavy cream for richer mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 150mg
Keywords: garlic butter steak bites, steak bite recipe, easy steak dinner, steakhouse dinner at home, beef steak bites, comfort food steak