Description
A fresh and healthy fruit yogurt bowl packed with protein and vitamins, perfect for a quick breakfast or snack.
Ingredients
Scale
- 1 ½ cups plain or vanilla Greek yogurt
- 1 banana, sliced
- 1 kiwi, peeled and sliced
- ½ cup mango chunks
- ½ cup strawberries, sliced
- ½ cup raspberries
- 2 tablespoons whipped cream or whipped yogurt
- 2 tablespoons crushed nuts or granola
Instructions
- Spoon Greek yogurt into a serving bowl and smooth the surface.
- Arrange banana slices, kiwi, mango, strawberries, and raspberries around the bowl.
- Add a swirl of whipped cream or whipped yogurt in the center.
- Sprinkle crushed nuts or granola on top.
- Serve immediately and enjoy fresh.
Notes
- Use fresh, ripe fruits for the best flavor.
- Customize with your favorite fruits or toppings.
- For a vegan option, use plant-based yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 28g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 20mg
Keywords: fruit yogurt bowl, yogurt fruit bowl, easy healthy breakfast, fresh fruit breakfast, breakfast bowl recipe, high protein breakfast