Description
A colorful and healthy fresh fruit platter perfect for parties, brunch, or as a refreshing snack.
Ingredients
Scale
- 2 cups fresh strawberries
- 2 kiwis, sliced
- 1 mango, cubed
- 1 cup blackberries
- 1 cup cherries
- ½ pineapple, halved (for decoration)
- Optional garnish: fresh mint leaves
Instructions
- Wash and dry all fruit thoroughly.
- Slice kiwi and strawberries; cube mango evenly.
- Arrange fruit in sections on a large serving platter, grouping similar fruits together.
- Place pineapple at the center or top as a decorative focal point.
- Fill in gaps with berries and cherries for a full, colorful look.
- Garnish with mint leaves if desired.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use seasonal fruits for the best flavor.
- Keep refrigerated until serving to maintain freshness.
- Adjust quantities based on the number of guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 30g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: fresh fruit platter, party fruit platter, healthy snack ideas, fruit board, summer fruit tray, brunch fruit platter