Description
Mini cheesecake cups are easy no-bake individual desserts perfect for parties.
Ingredients
Scale
- Crust
- 1 1/2 cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- Cheesecake Filling
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping (or 1 cup heavy cream, whipped to stiff peaks)
- Topping
- 1 (21 oz) can cherry pie filling (or your favorite fruit topping)
Instructions
- Make the crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar until it looks like wet sand. Spoon about 1–2 tablespoons into each mini cup and press down gently.
- Make the filling: Beat cream cheese until smooth. Add powdered sugar and vanilla and mix until creamy. Fold in whipped topping (or whipped cream) until light and fluffy.
- Assemble: Pipe or spoon cheesecake filling over the crust (about 2–3 tablespoons per cup).
- Top: Spoon cherry pie filling on top of each cup.
- Chill: Refrigerate at least 2 hours (best overnight) until set. Serve cold.
Notes
- Use any fruit topping you prefer.
- For firmer filling, chill longer.
- Store covered in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake cup
- Calories: 260
- Sugar: 20g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: mini cheesecake cups, no bake cheesecake cups, cherry cheesecake shooters, dessert parfait cups, individual party desserts, graham cracker crust dessert