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cuban chicken

Juicy Cuban Chicken Recipe Ready in Just 30 Minutes


  • Author: lucy
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A flavorful Cuban-inspired chicken dish with garlic, lime, and cumin, served with sautéed onions and optional rice and black beans.


Ingredients

Scale
  • 1 1/2 lb boneless, skinless chicken breasts (cut into thin cutlets)
  • 3 Tbsp olive oil, divided
  • 1/4 cup fresh orange juice
  • 2 Tbsp fresh lime juice
  • 4 cloves garlic, minced
  • 1 1/2 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/4 tsp smoked paprika (optional, for a little color)
  • 1 large yellow onion, thinly sliced into rings
  • 2 Tbsp water or chicken broth (to help soften onions)
  • Lime wedges, for serving
  • Optional for serving: cooked white rice + black beans

Instructions

  1. Make the mojo: In a bowl, whisk together orange juice, lime juice, garlic, cumin, oregano, salt, pepper, paprika, and 2 Tbsp olive oil.
  2. Season the chicken: Add chicken cutlets to the mojo and toss to coat. If you have time, marinate 15–30 minutes (even 10 minutes helps).
  3. Sear the chicken: Heat 1 Tbsp olive oil in a large skillet over medium-high heat. Add chicken (work in batches if needed). Cook 4–5 minutes per side until golden and the internal temp reaches 165°F. Transfer to a plate.
  4. Sauté the onions: Add sliced onions to the same skillet. Cook 4–6 minutes, stirring, until softened and lightly browned. Add 2 Tbsp water/broth and scrape up the browned bits.
  5. Finish: Return chicken (and any juices) to the skillet. Spoon onions over the top and cook 1–2 minutes to warm through.
  6. Serve: Plate with rice and black beans and plenty of lime wedges.

Notes

  • Marinating the chicken enhances flavor but is optional.
  • Smoked paprika adds color but can be omitted.
  • Store leftovers in the refrigerator for up to 4 days.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Cuban

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: cuban chicken, mojo cuban chicken, garlic lime chicken, pan seared chicken breast, rice and black beans, easy weeknight chicken