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crunchy coconut chicken

30-Minute Crunchy Coconut Chicken That Steals the Show


  • Author: lucy
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Lactose

Description

Crunchy coconut chicken is a delicious and easy-to-make dish featuring crispy chicken cutlets coated in a sweet and savory coconut-panko breading. Perfect for a quick weeknight dinner or a special occasion.


Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (cut into 4 cutlets)
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 tbsp milk (optional)
  • 1 cup panko breadcrumbs
  • 1 cup sweetened shredded coconut
  • 1/2 tsp salt (for the breading)
  • 34 tbsp oil for frying (canola/vegetable/avocado), or cooking spray for baking
  • Chopped cilantro or parsley (optional, for garnish)

Instructions

  1. Prep chicken: Pat chicken cutlets dry. Season both sides with salt, pepper, garlic powder, and paprika.
  2. Set up dredge: Place flour in a shallow bowl. Whisk eggs (and milk) in a second bowl. In a third bowl, mix panko + shredded coconut + 1/2 tsp salt.
  3. Coat: Dredge each cutlet in flour, dip in egg, then press firmly into the coconut-panko mixture until fully coated.
  4. Cook (pan-fry option): Heat oil in a large skillet over medium heat. Cook cutlets 3–4 minutes per side until deep golden and cooked through (165°F internal).
  5. Bake option: Bake at 425°F on a greased rack/baking sheet for 18–22 minutes, flipping halfway, until golden and 165°F internal.
  6. Serve: Rest 2 minutes. Slice and serve with slaw, lime wedges, and sweet chili sauce if desired.

Notes

  • For extra crispiness, double-coat the chicken by repeating the dredging process.
  • Use unsweetened coconut for a less sweet flavor.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Pan-Fry or Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cutlet
  • Calories: 540
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 180mg

Keywords: crunchy coconut chicken, crispy coconut chicken, coconut chicken cutlets, coconut panko chicken, baked coconut chicken, easy chicken dinner