Description
A simple and protein-rich breakfast of fluffy scrambled eggs served with fresh avocado and orange slices.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons milk or cream
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon butter
- 1 ripe avocado, sliced
- 1 large orange, sliced
- 1 tablespoon fresh chives, chopped
Instructions
- Crack eggs into a bowl and whisk with milk, salt, and black pepper until well combined.
- Melt butter in a nonstick skillet over medium-low heat.
- Pour in eggs and gently stir continuously until soft, fluffy curds form.
- Remove from heat while eggs are slightly creamy.
- Plate scrambled eggs and sprinkle with chopped chives.
- Serve with sliced avocado and fresh orange slices on the side.
Notes
- Use fresh ingredients for the best flavor.
- Adjust salt and pepper to your preference.
- Cook eggs on low heat for a creamier texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 370mg
Keywords: scrambled eggs breakfast, eggs and avocado, simple breakfast recipe, protein rich breakfast, clean eating breakfast, easy morning meal